My name is Jessica, and here is where I share some life and some yum…
…because I love the world of sweets and snacks.
I lust after anything edible that is smothered in gooey cinnamon sugar, I fantasize about moist cakes clothed in winter-like layers of creamy frosting and I simply cannot resist the seduction of a rich, raw baking batter, without discrimination to flavor or composition. I adore the entire realm over which the baker reigns, including the pirated outskirts where crispy crusts serve savory lords and I even embrace the sweet infidelities committed by sugar as in a night spent crumbled atop a bed of royal sweet potatoes. I relish the undeniable, irreplaceable comfort that baked treasures instill.
Since graduating college, I have been relatively lost. My career and my interests have moved so far apart that all you hear is static when eavesdropping on their phone conversations.
In my 20-something years, few things have brought me more joy than food and writing. And for the last two years, this great space has combined them both. I hope one day to travel and write in the name of the food world, but in the meantime I’m having a blast here and hope soon to grow the gumballs to sell some of my rock star treats at a local farmers market.
I recently moved from Chicago to Denver in the hopes of greater adventures, and I couldn’t be more thrilled that you’ve stopped by.